Third post is a charm? After being a complete rookie and out of place in the traditional Japanese tea ceremony 2 times I can now proudly say that the secrets are beginning to unravel!
I have now studied the “Japanese Traditional Arts” aka tea ceremony for a few weeks, and let me tell you: it’s not as easy and simple as one could expect. Midterm is coming up next week, and there is still a lot to memorize! There is a certain manner when entering the room, certain amount of steps to take to the tokonoma (alcove) to view the scroll and the flower, specific number of bows at certain points, and so much more. One does not simply grab and munch the okashi (sweet) and wash it down with matcha – there are semiformal and formal positions, bows and phrases that need to be remembered. It is a must to apologize to the next guest for eating and drinking before them, and of course the previous guest has to know that you will join them with your treats. And of course one has to be thankful for the tea and the treats, express thanks and admire the cup from many different angles. No chit-chatting involved.
Wa kei sei jaku – harmony, respect, purity and tranquility are the key terms. Respectful I am, but tranquility is far when trying to remember to wipe the empty cup from right to left, and leaning on your knees to view the inside of the cup. Our group is quite big, and the atmosphere is more like in kindergarten than in a hut of peace (which is the name of the space where the classes are held). Besides the atmosphere and the challenge of memorizing everything, the ceremony is extremely interesting! And each time we get to eat an okashi, traditional Japanese sweet treat (that’s why we paid for the course). There are unbelievably many creations one can make from bean paste and rice! I think it might deserve a blog post of its’ own.
Ichigo ichie – One opportunity, one encounter. I hope that’s not the case when it comes to the test!