Spending time

I have now successfully spent a month(!) in Queensland, doing things that are mostly just-for-fun productive. My biggest accomplishments have been making pulla and pulla 2.0 (with macadamia and chocolate spread, also with raspberry jam), and also baking gingerbread cookies aka Ultimate Christmas Food. I have felt relaxed and happy to just unwind, but also occasionally stressed and pressed about the things that I should be doing and how to move and do and create and develop and earn money and and and…but this is all good. I am here, playing with the dogs (first wrote gods, oops), going to the weekend markets, eating vegetarian sausage rolls, reading and breathing and learning about all of that. So much learning sometimes my brain starts buzzing!

Some days you feel like  wreck on land - but then comes high tide and it's all good
Some days you feel like wreck on land – but then comes high tide and it’s all good.

I am re-creating my website, and thinking about life from now. I have studied a lot about professional this and that and how to make 5-number salary online. While this kind of information can be inspiring to one that has no profession and a severe case of wanderlust, I realised that the more I read about creating revenue and email lists and online courses and how anyone can do it and it takes only a bit of dedication and just only these programs to do, I got very anxious and it has pulled me away from the joy of writing, of creating and sharing. We went to Fraser Island the other week, and I wanted to write about that but it never somehow happened. My writing has never been aimed to create revenue or to get as many people to read my posts; I have been writing for myself or like I would write to a friend who lives halfway across the world, not having to give a rats ass about making the post SEO friendly and having 5 sentence paragraphs and bullet lists and all the other things that make blogs read-worthy.

Lady on le beach
Lady on le beach.

Anyhow, in the near future this blog will probably move to the new site, and I will continue writing as I feel like, not abiding to the rules of all the people who want as much dough as possible.

Things I enjoy learning right now: Patience. Things will come in their right time. This life is precious, and everything is more than alright. I have the chance to just be and enjoy being, I’d be crazy to not make the most of it when I can. Who knows where I’ll be in 6 months, how hectic life will be. Now that everything is good and I can just pick a pair of boxers and ski around wearing them all day, why not enjoy that to the fullest. I’ll have time to work and run around like a maniac later. Until then… smoothie bowls and hugs and kisses for days.

Someone climbed to a fire tower for pictures. Someone else has no spiderman skills
Someone climbed to a fire tower for pictures. Someone else has no faith in their spiderman skills.
Advertisements

Housewifing

What does one do in the sticks, when the temperature is soaring 30+ degrees? I am not in charge of gardening, and there is no one to cook for (after making a banana blueberry bred and eating it pretty much alone I decided to stay away from baking). Every single morning of this past week I have slept in, and by that I mean indulged in more bed time that I could have imagined possible – I can’t remember the last time I could have slept until 9am, let alone 10.30 or 11!

The friendliest dude
The friendliest dude

Here I have granted myself the permission to sleep as late as I desire, and as it has become my afternoon routine to grab my Kindle and read Michael Pollan on the patio, I have dozed off until the sun starts to set, the weather cools down and I get a tad chilly. To those interested in food, sociology and cooking, I can highly recommend Michael Pollan’s Cooked. The Netflix documentary of Cooked, albeit stylish like Chef’s Table, has nothing compared to this work of wisdom. I am glad I have finally started to take advantage of this little machine I bought waaaaay back in Hong Kong, and haven’t really used since. After this book I need to come up with something else to read! In a weird way, reading something informative as opposed to Fifty Shades Of Grey makes me feel like I am doing something constructive with my time.

The bread that somehow lasted 2 whole days
The bread that somehow lasted 2 whole days

Besides Cooked and cooking (I also made a frittata, and today kale pesto, but that’s about it), I have immersed myself with studying online and wrecking my brain with design and ideas almost good enough to be gone through. Maybe soon I will actually grasp something, instead of thinking.

All this passiveness in addition to few sneaky episodes of The Vikings would have driven me completely nuts, had I not had the help of Fitnessblender Youtube account to help me move like I mean it. The first Tabata session of the week resulted in horrible pain in my calves that just won’t disappear, so the rest of the week has been a bit more moderate. Who needs pilates studios, when you can do it at home (on a towel if you happened to leave your yoga mat in the last place you lived)?

Pretty flowers on the patio
Pretty flowers on the patio

Funny thing I have experienced for the first time ever this week: the housewife-feeling of waiting the hubby to return home from work. I do things every day that I feel like doing, and time goes by quite pleasantly (did I mention I sleep in and sometimes take a nap too?), but as the hours tick by, I look at the clock more often in anticipation of the human contact that will come as the sun has set and the work for the day has finished.

If I had mouths to feed I reckon I’d do this housewife thing pretty well.

In the Sticks

At first I was going to say in the bush, but learned that bush only applies to rural places with no buildings around whatsoever, and since I am in a house and there’s about 3 other houses nearby, my whereabouts qualifies as sticks. Australia I love your language.

Willy the koala
Willy the koala

I have been in the sticks, 26km from the town of Gympie, 2hrs north of Brisbane and an hour inland from Paradise Beach, for a week now. I returned from my New Zealand adventures a tad tired, and happy to be back in Oz. I have been taken good care of, fed well, and have just basically been taking it easy while contemplating my future, sorting out pictures, re-making my website and whatnot. The days have been filled with cooking and on the odd occasion we have ventured to the nearby creek to build a dam and side streams. Flashback to childhood.

Skilled fetcher
Skilled fetcher

One day we ventured out to the beach, which was amazing in the 30 degree heat. Swimming in rough waves, no sunburn and I drove a part of the drive out! What a lovely day, looking back on it. The only other occasion I’ve left the near vicinity of the house was yesterday, when I saw a real Aussie farm and met the lovely farmers (and their resident koala!).

King of the Hay
King of the Hay

It is always interesting to meet people from a completely different paths of life, and to learn about their lifestyle and motives behind their way of life. This couple was particularly friendly, and we got to do all the activities in few hours. Quad bike riding, climbing on haystacks, feeding piglets, shooting a revolver…now I can tick that Aussie experience off the list.

Billy the Kidd shootin' some balloons
Billy the Kidd shootin’ some balloons

Next destination: The Philippines sometime in March. Unless something crazy happens.

Year away

A year ago I packed my stuff in boxes and showed them to my dad’s tiny attic, piled all that I thought necessary in my old backpack, and left for a trip that was intended to be 2 months of yoga in Bali, then a bit of Vietnam and back home. A year later I did not do yoga but instead started surfing, ended up going to Cambodia too, and have been living and working in melbourne for 8 months, and a myriad of unexpected things have happened.

New skills learned: Surfing, driving a scooter, scuba diving, selecting cacao beans for chocolate production, letting go of things, proper headstands, knife skills, how to survive alone in tight situations (ie you’re not allowed to enter a foreign country and you find that out at the airport, or how to escape a motor vehicle accident situation in another…or how to change the scuba diving BCD vest in pitch black darkness in the middle of the sea)

Gili Trawangan, Christmas with friends.
Gili Trawangan, Christmas with friends.

Appreciation for things: Sunshine and warmth, fresh fruit pretty much straight from the trees, sea and marine life, nature, bicycles, people’s help, good company, trial periods at yoga studios and gyms, exercising, work, having the opportunity to do basically whatever, learning new and growing. New friends!

Bali style breakfast by the pool.
Bali style breakfast by the pool.

Best foods: Crate cafe breakfasts, Gado Gado and fresh mangos in Bali, tuna steak at Christmas dinner in Gili, rice paper rolls in Vietnam, the delicious meals at Hariharalaya in Cambodia. Smashed avo and poached eggs at Organica cafe in melbourne, Hummus from South melbourne market. Drinkwise: Fresh coconut water and coffee coffee coffee.

All the (vegan) rolls.
All the (vegan) rolls.

Accommodation: 3 Bungalows in Bali, one private villa. One month in the same hostel in Canggu. Hostel in Vietnam, one night in a “family stay” in the mekong Delta, and another one in a border town hotel. 4 hostels in Cambodia, one night in a bus, 10 nights on a retreat. (Luckily) I’ve only spent time in 1 hostel in Australia, and times of homelessness I was able to rely on the help of 5 friends.

Pretty much deserted island in Cambodia
Pretty much deserted island in Cambodia.

Love life: I learned that the Finnish word for love, rakkaus, apparently sounds like “crack house”. Fair enough. I’ve had more action this past year than ever before, mostly because I’ve been open-minded and just gone out. I have definitely learnt more than I thought I would have, and even though I got sick of dating and lost my faith in finding “the one” (or even someone I could imagine spending a whole weekend with), I am now closer than ever to realizing my feelings and where I stand in life. Winning!

I made someone popcorn for their flight.
I made someone popcorn for their flight.

Dealing with health: Eating probiotics, eating local. 2 Doctor visits, one dentist. In Cambodia I got bitten by a mosquito in the eyelid on the day I was supposed to go on a scuba diving trip to a remote island. Early trip and waking up the only doctor of the hospital to get cream I didn’t end up using, luckily that was nothing more serious. In melbourne I went to a GP to see if I have sinus infection (I didn’t), and had my wisdom tooth pulled.

Holidaying in Byron Bay.
Holidaying in Byron Bay.

Public holidays: I have pretty much skipped every holiday; Christmas I spent on a beach having a barbecue, New Years I was at another beach, Easter I only hid eggs for my housemates but that was it…I have enjoyed the Queen’s Birthday, and I understand why Anzac day exists, but having a public holiday for football and horse races is a bit strange to me. Nevertheless, I’ll take any reason to have a special day!

Halloween pumpkin at work.
Halloween pumpkin at work.

In the last year I have had more experiences I would never have had if I had stayed home, and going out of my comfort zone has proven worth it and beyond. I can’t wait to see what the next 12 months will bring along! And in the sad poor pictures front, by the end of the month things will look brighter and I will be able to write my hometown with a capital letter again! YAY!

I love love love that animal suit.
I love love love that animal suit.

On Working Hard vs. Hardly Working

There was a time when I got barely 2 days of work per week. The last week or few weeks I have been working more than sleeping or doing anything else. Somehow you adapt to the 12 or 14hr workdays and when you actually have free time, there’s this odd emptiness about what you should be doing to be more productive and as effective as possible. Working in Laneway Greens for the past 4 months has taught me a great deal about over the top cleanliness (it must be the cleanest kitchen in the Southern hemisphere!), dealing with extremely busy service, and to handle stress. I think the biggest learning I’ve got is to let go and not stress about work too much. There are only so many things I can affect, and so many things I can do. After making a mistake, it is best to learn from it, and to let it be. No point in dwelling and feeling like a loser. I think realizing not to stress (oh boy did I stress about anything and everything for a good few months) makes you actually work better. It definitely improves your mood.

I needed more hours and, to be honest variety to just whirring the Vitamix, so I snatched a job in the kitchen (looks more like the setup of a food truck) of a non for profit bar just around the corner from my old job. The place is very relaxed, I am basically my own boss since I’m in the kitchen alone most of the time, and I work with a bunch of people who never say no to a staff meeting (aka shots behind the bar meaning in the kitchen). The job is very social since I’m making the food in front of customers who sit outside, and I think having that aspect is good for me. Doesn’t make me feel so bad about spending my nights at work. And after the shift I can sit down, have a drink (yes the times of sobriety ended as I started working a bar) and go see a gig downstairs. So it’s like having a night out, without actually having to go anywhere. Too easy, as they say.

Summer is coming. I’m riding my bike everywhere. Trying to get a tan, started reading books again. Have grown a muscle next to my knee. Have no time to cook or go shopping, so saving money. Have no time to exercise like a maniac, but still do as much as I can. Exciting things coming up next year! And a new computer soon, so pictures again, yaaay!

Stay chill my friends.