Christmas just isn’t the same without certain things. Here up in the mountains, I have been isolated from all of the Christmas hassle that is going on in the stores and around the “civilization” (pun intended), which has maybe been a good thing. Good thing because the Japanese way of (not) spending Christmas is so very different from what I am used to, look forward to and love.
Luckily, the Swedish girls who are also exchange students are big fans of Christmas, and their way of celebrating the best holiday of the year is pretty similar to ours back home. So, I got a chance to have a small, sort-of Christmas after all this year!
Eating anything and everything with chopsticks comes quite naturally now, and it didn’t even feel weird. The Swedish Christmas food was surprisingly different from the ones we have in Finland: it was more like something we would eat other times of the year (or on a Swedish cruise!). Something both countries have in common: mandarines, glögi/glögg (glühwein) and chocolate, last two of which are pretty good quality here in Nippon, too!
Japanese confectionery selection: highly approved. In stead pineapple, the staple in the Finnish boxes, there was mango. Other options included salty caramel, green tea, darjeeling tea, marron, bitter (my favorite, surprise surprise!) and espresso. Plus about 20 other flavors.
We sang songs (both in Swedish and English), played a gift game, and enjoyed the jolly atmosphere for 6 hours. As everyone was stuffed when leaving the table, the Christmas feeling was just as it’s supposed to be.
Who needs snow anyways?