More Carnivals and few tips for Helsinki

Apparently my time in Helsinki was all about good people, cakes and other (gourmet) food! NB: This post includes links to recommended places in Helsinki, most of them are in Finnish. However, I bet you get the idea and I do recommend you to visit even though you don’t understand much of the interwebs info. Reality is so much better, anyways. And they do speak English.

If you ever go to Helsinki and you care about what you eat and drink, I highly recommend Johan & Nyström in Katajanokka. I have posted pictures before, this time around I went for some serious cake tasting. The place has a good selection on different raw cakes and pastries, and you can also get different kinds of quality coffees and teas. However, there are better places to get your caffeine fix: Caffi, Kaffa Roastery, Gruppo Coffee Lab just to name a few better than average places…Helsinki has much more brewing on than in Tampere, and I still have more places to check out!

After Eight (the winner), Raspberry licorice, and lingonberry cake (skip this one) at Johan & Nyström
After Eight (the winner of the tasting), Raspberry licorice, and lingonberry cake (skip this one) at Johan & Nyström

Last Thursday was The Night of the Arts in Helsinki, which included loads of cultural events around the city. Since I was busy with the Raw Food course, I couldn’t attend anything, I just had time to visit Teurastamo, an old slaughterhouse nowadays a culture space and a restaurant, which hosted a night market carnival event. Too bad Evira didn’t allow crickets to be served for some ridiculous reasons, such as not all species are edible (not all mushrooms are edible, but some are still eaten! Why are the Asians eating crickets and still alive?), I would have liked to try those. In stead, we had some delicious summer rolls from Rulla, and my dad enjoyed some frog legs as well. This was my first visit to Teurastamo area, which also hosts a solar-powered kitchen. Pretty cool atmosphere and area!

Carnival in a slaughterhouse
Carnival feeling
Creative rulla-combos served with a smile
Creative rulla-combos served with a smile
Hammocks, frog legs and graffitis in a slaughterhouse
Hammocks, frog legs and graffitis in a slaughterhouse

I am back in Tampere now, but can’t wait to go back to Helsinki to try out few other places. I already had a terrific lunch for a fairly reasonable price (9,7€ for mediterranean appetizer buffet, main course and fruits+coffee) in Krog Madame, which besides the delicious food and good looking staff also has a nice patio. Another place with a nice atmosphere: Cafe Köket (the Swedish name is a bit misleading) near the big church. Nice service and good breakfast in Finnish designer environment.

Take your pick and move to the buffet table
Take your pick and move to the buffet table

Since I seem to have so many new favorites around town I might have to dedicate a separate post to them all. But while I’m at it (or not really), check out Costo, the coolest hats I know and own. I might have bought 2 new ones this past week.

Something was going on in Tampere this weekend and upcoming week: DesignOn Tampere and Design market.

Finnish hats, jewelry, clothes and artisan stuff
Hats, jewelry, clothes and artisan stuff from Finland

I love happenings!

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Restaurant Day Asian Raw Bar

Good people, good food and good vibes
Good people, good food and good vibes

Approx. 24hrs of work, but totally and beyond worth it: this Restaurant Day most likely blew away many of those who are sceptic towards raw foods, but also was something special to those already dedicated to the subject.

Even Raw Dessert Chef Maria Lönnqvist approved!
Even Raw Dessert Chef Maria Lönnqvist approved!

The mouth-watering super-delicious [insert other phrase words here] menu was the following:

Pad Thai Asian noodle salad with crunchy almonds
Spring rolls with almond dipping sauce
Chinese beetroot dumplings with chili plum sauce

Blueberry crumble pie with fresh coconut vanilla sauce
Blueberry chocolate cheesecake

Blueberry cheesecake pictured just before eating by Markus Karjalainen
Blueberry cheesecake pictured just before eating by Markus Karjalainen

 

I think everyone left the place happy and satisfied. We had time to tour around other places after wrapping up our pop-up restaurant. There was a lot of entrepreneurship going on in different parks in Helsinki, and apparently the offerings were very versatile (437 restaurants!). We were treated to a free shot of tequila and pureed cranberry juice served on a block of wood, and we also popped by a paleo cafe, but unfortunately I was too full to try their cookies or sandwich. I don’t know which is more fun: to organize a restaurant or to visit several places and sample different things. If the menu is as good as ours, I think I prefer to be in the kitchen!
 

Nuff said.
Nuff said.

 
This week I’ll stay in Helsinki for Borisraw food courses, where I’ll be assisting. Despite the pouring rain, this is going to be a good week!