Japanistic Korea

Seoul and Beppu are different like night and day (go figure: one has 1 Starbucks, the other has coffee shops for probably every third adult of the 10.5 million inhabitants). In Seoul, I found many differences between Japan and Korea, but the countries do have some things in common as well.

 

Incheon in the foggy frisk morning

Beautiful views

Traditional Hanok village

Beautiful architecture and history

Navigation (or passing a car) can be a challenge!

Small side streets with no names

 

My first meal in Korea: bimbap with free sides of kimchi, pickled daikon and Korean soup!

Similar, delicious cuisine

Schisandra tea with pine nuts

Appreciation for  high quality tea.

When it comes to tea, I definitely prefer the Korean one. The various possibilities: Schisandra, jujube, ginseng, and all the other other herbs: the variations and possibilities seemed to be endless! Japanese matcha and sencha are nothing compared to these various powerhouses. The bimbap, or Korean sushi, on the other hand was not that convincing. Usually the Korean sushi roll consists of spam/ham, surimi (fake crab) and mayo, which are not the ingredients I’d want to put on my roll. The nori is seasoned with some oil (grape, olive or other), and there is no soy sauce for dipping. The Korean soup is not as delicious as miso, but it comes for free with the divine kimchi and daikon, with refills! Point to Japan for this dish, point to Korea for the drinks!

 

Both of the countries also use a sign language I cannot understand. The difference is that in Japan I can at least read hiragana and katakana, whereas in Korea I had no clue what most of the signs or texts said. Luckily it is possible to manage without knowing Korean. For some reason, I automatically and accidentally spoke what little Japanese I can in the shops and restaurants. Maybe the numerous Japanese tourists had some to do with that, or then I am turning more Japanese than I thought I would.

 

 

Advertisements

Another tea ceremony

There are so many ways to drink tea.

Tea set, some of the tea selection and mikan fruit

More chilled atmosphere than the previous time, this tea sampling was followed by a delicious Vietnamese-Korean dinner (pictures of which I accidentally deleted). No rules, no cup turning, and no bowing included. Just friends, chilling and talking.

Master at work

If you buy tea that’s worth 200yen for 52grams and import water recommended for tea, I guess you are a tea master?

Special water for special drinks

Drinking tea does not have to be in perfectly harmonized environment, it can also be harmonized with the atmosphere.

Drinking from small cups allows room for more tea varieties

We sampled some 7 different teas, including Chinese green tea, Japanese sencha, Chinese black unflavored, and white tea (my favorite).

Delicious Vietnamese ice coffee was also sipped and sniffed (ahh, the aroma!)

Japanese delicacies

Interesting product encounters from Beppu:

Monkey snot candy, a regional speciality
Poop gummy
Nice stick. Probably has a filling, too
Deli heart sandwich filled with spaghetti, mayo, potato salad and ginger – maybe seaweed, too
Powdered beer

The last one is from China, Beijing airport.

Rather almondy walnut crunch

Unfortunately I have to admit that I have not tried any of the pictured above.