THE cake

Usually, if “everyone” else is doing something, I try to swim against the current – or at least I don’t admit that I am one of “them”. In this case, (I typoed cake) my defense is that I was happily here in Hong Kong, flippin’ my pancakes just like no one’s business, and then it started to appear in my Facebook stream and blogs all over Finland. I don’t know about the rest of the world, and sharing is caring – especially when it comes to all things yum-yum good. Therefore, I am proud to present you: the ridiculously simple, versatile, (and healthy) Protein Pancake! It has been a while since I posted about food, but I’d say this was worth the wait.

So…to the cake.

Banana pancake, by Dita Margarita
Banana pancake, by Dita Margarita

Ingredients
– 2 eggs (or egg white and one whole egg, or 2 whites and one whole, however and which color you like)
– Banana (preferably ripe, dotted and smushy)
– Coconut oil or butter for frying (or any other oil you wish to use)

That’s it. You mash the banana and whisk (or blend) it with the eggs. How ever lumpy you like it, go for it. Fry on medium heat, flip and munch away!

But…that’s not all. With this simple base, you can go beyond bananas! My imagination has led to the following conclusions for successful additions:
– Oats. You can either roast them on the pan for a nuttier, crunchier consistency, or let them soak in the base mix for a while before frying
– Nuts (cashew, dry roasted peanuts). Roast, and crunch on top of the pancake before flipping
Chocolate chips cocoa nibs. Nuff said.
– Grated ginger. Gives a nice fresh touch
– Cinnamon powder/vanilla or cacao, to smoothen out the banana flavor
– Powder. Your preferred protein powder, herb blend or cordyceps would boost this baby to a new level
– Coconut/almond flour for thicker pancakes: I haven’t tried, but I saw someone did it and apparently it worked since it was worth a blog post
– Chia seeds/quinoa, again for the mouth feel (and added nutrients)

And what comes to toppings….well, use your imagination. I’ll give just few personal favorites: baked fruit pieces (apples, pear), honey (erhm, nut butter…).

This pancake makes a great breakfast, lunch, dinner, post-workout treat or a midnight snack, and seriously, I have yet to discover what could be easier to make. Since I am not a big fan of banana, I will try substitutions for that: maybe avocado or over-ripe papaya would work. And I’ll promise to try my best to get a good picture of the pancakes before eating them.

Have you heard of this miracle before? What is your favorite combo?