Fill in the blank: I like being a grown-up because …
… I can substitute the whole days’ meals with desserts and protein bars, and no one can have a say in it. That’s what I did – all it took was a rainy day and a fierce workout to get me in the sweet mood.
Yesterday the fall came with rage – you might know the type of rain that seems to tear your insides out, leaving you just soaking and freezing. That’s far from the sweet, refreshing summer rain, but that’s how it sometimes is here in Finland. Today it even snowed in some parts of the country, luckily not here though. With this rain, you just want to stay indoors, and at least I have the munchies.
Blending berries with chia and topping it with bunch of stuff usually never fails. My favorite blend is chia, lingonberries, maca and some other powders (protein) and some stevia. Topped with coconut, sprouted buckwheat and freeze dried raspberries. Nom.
Yeah, so. The point of this all was to say that the fall is coming here and to be honest, it’s pretty shitty. BUT: all things are so much better when you can replace lunch with the pancakes in the first picture, and have something like the bottom picture for dessert. And lick the peanut butter jar empty. AND know that after the rain, eventually you can go out again to the fresh air. And if it’s not enough consolation, you can just go to Bali.
I am still alive! (Not that I thought any of you might have thought I was dead because of what seems like forever-lasting radio -erhm- blog silence)
My last post was something about food, posted from my home at that time – actually my mom’s home- in Tampere. After that, so many things have happened, that they would be worth several posts. Anyhow, since it’s the New Year and the new year is all about looking back and ditching all the bad things and thinking positively about all the great things that lie ahead, I decided to make a comeback. No matter how unpopular this blog might be in the Finnish scale, since Finns read only blogs from Finns that are in Finnish (go figure)…here I go. Again.
Yeah, I went to Paris (and I did go closer to la tour Eiffel than that). For a brief few days in October, to visit NatExpo trade show for organic industry. Ate a lot of baguette, and have been gluten-free ever since! No more French paradox for me, merci beaucoup. The trip and all the pictures I took would definitely be worth a post itself, but I’ll just give you a hint: if you go to Paris, you must visit all the markets, i.e Bastille, Raspail (organic!), and if you get a chance, go eat in Sol Semilla. I didn’t, and I regret it. Paris, I’m not done with you quite yet.
In September I was feeling out of breath, and not in a I-just-ran-5k way, but in a What-the-f-am-I-doing sort of way that makes you want to just, well, I don’t know how to describe it, really. Long story short, I changed the view above to the biggest hustle and bustle I could find in this country: Helsinki.
Here I have been since November, busy as a bee. There was Smoothie national competition where I was not smoothing but working for my friend’s company, there was Chocolate Festival where I was working and eating myself up a weight category (though I don’t do any sports that require categories…), there was the Food &wine expo where I was promoting Vitamix for 4 days to people who were interested mostly only in free samples, there was the new job, the other new job, the thesis that finally got started in a way…and trying to figure out which gym to join or sport to start.
My “day job” is now working in a raw food/smoothie bar that is inside Finland’s oldest vegetarian/living foods restaurant. I have learned a lot about coffees and such, get to work with nice people and see people at my workplace (which is luxury), and get to eat proper food! Win win win. Maybe soon I’ll learn how to make the heart shape to cappucino.
The other job has been editing and creating product descriptions for Foodin.fi, my friends’ online store that sells the best quality stuff I know and have had the chance to try. I am proud to be able to sell the same products in Silvoplee.
The third job is not really job – I am working on my thesis for Goodio (chocolates, which just happen to be the best chocolate, pictured above). Coconut ice cream coming up! I have been extremely lazy on the thesis, but this Christmas time I got a kick to do it since it was pitch black and raining all the time, my brother and dad were in Thailand, and I just wanted to feel at least tiny bit proud about being miserable and stuck here. Mission accomplished.
Umm…I was supposed to post this on 2nd of January, but there was few things that got on my way…like a broken wrist. Anyhow, we’ll see how things go. See you soon, I hope!
Time to say goodbye to the family before leaving for the unknown, for unknown period of time.
I left to Kuopio, and to our summer house in Vaajasalo, on the last day of August, which is also the last day of summer.
The summer is over, since syyskuu (September) means fall month. I was wearing 3 layers of clothes and, well, it was not too hot.
On Saturday I went blueberry picking and had baked a pie before 10 am. In the evening we had a crayfish party, which is an annual fall time fest specially popular among the Swedish Finnish people and in the west coast of Finland. My cousin works in one of the fanciest restaurants in Finland, where the price per crayfish is 12€. My brother ate probably 40 crayfish alone – thank God our food came from local (cray)fishermen!
Sunday was rainy and too much like the crappy fall that I am running away from to Japan. I went to my grandparents’ place, and the plan was to go berry picking on Monday. Due to constant rain, the plans changed to baking and munching comfort food and the berries my grandparents had already picked.
If I had more self-discipline, I probably could take some of our bakings with me to Japan. Knowing myself, there will be nothing left by next weekend. At least I’ll have memories!
Ps. I also “dropped my winter fur” (swam for the first time this year) on the first day of fall this year! The combination of sauna and icy lake is something special, for sure. At first I was being a sissy, but then the sisu took over.