Time in Hong Kong, well, despite being a huge clichè, it flies. My weekdays I spend happy in our Happy Valley office, doing various tasks for Four Sigma Foods. My title is marketing assistant, which suits me pretty well.
From pretending to do sports to behind the camera.
The photo shoot last week was for our upcoming product catalogue, which my actual task was to write the texts for.
Besides gulping down the Instant drinks and writing to FSF blog about interesting people and herbs, I have been able to try different working methods, and most of all, learn something new every day. We’ve had workshops about self-leadership and self-development, and there’s more to come! Unless my brain explodes from all the new things and good stuff around me, I bet this trainee time will be something quite spectacular.
Life is pretty sweet over here in Hong Kong, and the weather forecast for today is mild 27C! Oh Finland, I miss your snow not.
The recipe for the divine Instant fruit dessert/snack is so ridiculously easy and modifiable that I don’t know if it can even be called a recipe. Aaaanyways, here goes:
Mix coconut cream with your favorite fruits, such as banana, mango, apples or pear. If you want to take the treat up a notch, add some nuts, seeds, toasted coconut flakes, cocoa nibs or whatever you fancy. Finish it all off with basically any of the Instants, I used Lion’s Mane (previously known as Brainpower) which is specially good for your cognition and concentration. Mmmm.