Another tea ceremony

There are so many ways to drink tea.

Tea set, some of the tea selection and mikan fruit

More chilled atmosphere than the previous time, this tea sampling was followed by a delicious Vietnamese-Korean dinner (pictures of which I accidentally deleted). No rules, no cup turning, and no bowing included. Just friends, chilling and talking.

Master at work

If you buy tea that’s worth 200yen for 52grams and import water recommended for tea, I guess you are a tea master?

Special water for special drinks

Drinking tea does not have to be in perfectly harmonized environment, it can also be harmonized with the atmosphere.

Drinking from small cups allows room for more tea varieties

We sampled some 7 different teas, including Chinese green tea, Japanese sencha, Chinese black unflavored, and white tea (my favorite).

Delicious Vietnamese ice coffee was also sipped and sniffed (ahh, the aroma!)
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Tea ceremony

Next quarter I will have a course called the Japanese Traditional Arts, but impatient as I am, I already went to see (and participate in) the Tea Ceremony circle’s practice.

Tea master and his pots

The circle gathers twice a week to practice the traditional Japanese tea ceremony. Some of the members have been practicing for several years, and they still have a lot to learn and remember!

Matcha in the making

I tried to follow the ceremony rules as best as I could, though with the language barrier it was a bit challenging. I tried the okashi as well as the powdered matcha green tea, which was foamy and definitely not like your regular cup of lipton (not that I ordinarily would ever drink Lipton, but matcha was something quite unique).

Apricot cream daifuku, and some thingys whose purpose remain unclear to me

The okashi (traditional sweets served before eating) was delicious sweet mochi. I have to admit, it was a bit of a challenge to get the mochi to my napkin with the chopsticks, since all the club members were staring and making notions of my left-handed work.

26 bows and counting

The tea ceremony had 2 tea drinkers besides me, then one person making the tea, another talking (apparently something about the tea and okashi), and third person was serving the okashi and tea. There was numerous bowing and cup turning – in my turn, I was supposed to bow to each and ask both my sempai (seniors) if they wanted to have my tea, and then ask the tea maker as well. Unfortunately I forgot the phrases as soon as I uttered them out.

Sensei in her beautiful kimono

I truly wish I spoke Japanese and would be able to understand the meanings of the ceremony – after few months the secrets will hopefully start revealing. Until then, I will drink my tea without any fuss of turning the cup around and bowing 14 times before drinking. Maybe next time I will understand what is happening and why – maybe one day I will get to foam my own tea as well.

Tea-making gear