Monthiversary

It’s been a month and a day since I came to Hong Kong. Time flies, though on one hand it seems like much more than just a month that I’ve been here. Besides work, lately my life has been filled with the following.

Nice views from the tram
Nice views from the tram

I took my first tram ride as well as the ferry to Kowloon last week!

Notorious sushi buffet (yes that is ice cream, one third of our order) after paying the rent
Notorious sushi buffet (yes that is ice cream, one third of our order)

Gluttony in sushi buffet after paying the rent. You never know if you’ll order will come or not – they might bring 6 oysters even if you didn’t order anything after the 12 ice creams they brought…

Red wine chocolate macaroons and wine in East Island Markets
Divine red wine chocolate macaroons and wine in East Island Markets

I can never get enough of the New York vibe in East Island Markets and it’s small, often local producers.

Michelin-worthy dining
Michelin-worthy dining

Hanging out with friends; we went to a Michelin renowned dumpling place, where we got to sit in the back room next to bags of who-knows-what. Not bad for 2€ meal, but definitely not worth the Michelin.

Canapés at Libertine
Canapés at Libertine

Foodie club’s event as well as a gallery opening for Adidas – more of that lovely New York atmosphere for me!

People who have eaten or have diarrhea should not go swimming
People who have eaten or have diarrhoea should not go swimming

Yeah, I have done other things than just eat! I went to test the swimming hall, and it surely was an experience! if Chinese people are on your way when walking, they tend to have the same chaos in the water, too. And even at 8 am, the pool has more people than a Finnish pool has in a whole day!

And the happiness continues tomorrow, when I get to see my mom for the first time in over half a year! And I get to spend over a week on the other side in Kowloon, in a hotel! And I don’t have to cook! And I get to go to the gym! And I can finally do all the tourist stuff there is! So much exclamation points that I’ll start getting embarrassed!

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I Scream for Ice Cream (and other cold stuff)

Despite the mostly rather chilly or even freezing temperatures in Finland, Finnish people eat 13,7 liters of ice cream a year. In New York, with temperatures rising to 30’s Celcius (100 F), it is not hard to believe that ice cream (and shaved ice, italian ice, gelato and frozen yogurt) is everywhere to be found.

I have not tried all of the following, since I seem to be most fond of the most dangerous places for a person with bottomless cravings and a limited budget: self serve frozen yogurt stores. My favorite place to get my fix in New York was 16 Handles. Perfection depends on the daily flavors and the combination you create with the toppings, though, but the possibilities of combination are endless!

In Merrick I heard a lot of different ice cream truck tunes, so I wanted to see how many different trucks there are. In Finland, we just have one blue truck that plays the same jingle everywhere.

Mr. Softee is probably the biggest ice cream truck chain. Selection includes ices, cones and soft serve ice cream
YoGo is also popular, serving frozen plain or vanilla yogurt with optional toppings
This truck I have only seen once. The price is over half less than in some other places – wonder why?

Some interesting non-trucks:

Old fashioned ice creams and popsicles for refreshment in Central Park
Coolhaus ice cream sandwiches are upper scale offspring of two traditional treat combinations
People’s pop’s shaved ice with syrup
Big Gay Ice Cream shop had a line of few dozen people, when I visited

In Finland the ice cream market is dominated by two big companies, Valio and Arla Ingman, both offering mainly the basic cream based ice cream in ridiculously high prices. There are some smaller companies, like the ice cream factories of Tampere and Helsinki, but the prices are even higher. If you can buy 4 liters of ice cream from the shop for the price of one scoop, what’s the point? Helsinki is lucky to have I guess 2 frozen yogurt places, but they are the only places in this country, and I haven’t visited either of them. Soft serve ice cream, with three optional flavors (vanilla, strawberry and chocolate, who would have guessed), is available all over.

Couldn’t be happier, even though the homeless guy next to us claimed that we were on his turf

Wonder what kind of delicacies Japan will offer – in New York, Japadog offered ice cream inside hot dog buns and called that Japanese. I know there is green tea ice cream, and I hope froyo is also available!