I may sound like a broken record, but as time keeps on passing by faster an faster, I cannot emphasize enough how much I enjoy being here and constantly learning about different aspects of life.
This video reflects some of the things I am surrounded by in my daily life – although I spend my days in an office, rather than jumping from cliffs and doing beach yoga. Working for Four Sigma Foods is truly different than being involved in a large, heartless mass corporation.
Shroomy life ain’t that bad! I have been taking the Instants for as long as I’ve been here, and I do feel better than ever before. Maybe it’s the sun, maybe it’s the inspiring company – who knows? It definitely is not the rush hour that is making me happy, or the smog. In addition to Instants, the nutrition-dense Raw Honeys definitely don’t make my smile any smaller!
In case you were wondering what the heck all this stuff is about and if it is as good as people say, try them yourself! With the code “foodie-love” you get 5€ discount on your purchase in FSF Store. This discount is valid until the end of March, so don’t hesitate for too long!
Questions and comments (about FSF, the products or whatever else) are more than welcome!
Oh, Hong Kong. So different from Japan, though there are many things that are similar. I find the same products, sushi, and some of the same kanji, but other than that everything seems very different. So far I have pretty much been working every day, and then in the evenings wander around and fall to my bed. So much to see, but also so much time!
It seems odd to compare Hong Kong with Japan, since they both have their own characteristics. This place seems more international, yet also very traditional Chinese at the same time. So far, I have got my home-fix from Ikea, but also seen pig faces on dirty concrete ground, turtles piled in a cage with frogs, and the various Chinese medicine shops that sell bunch of smelly stuff.
Every day is an adventure, and I believe there will be new things to discover after few months. It definitely is an advantage, that I am accustomed to the Asian cultures before coming here, since now I know most (well, at least some) of the weird foods. My goal here is to eat as much fruits and study as much about mushrooms as possible, since it seems like they are pretty big deal here (and of course FSF plays a role in that…today I tasted shiitake, originated from Oita! So, I guess I can’t leave Beppu behind.
Now that the Chinese New Year’s is upon us, I believe that will give me something to write about. At some point I will also reveal you the Paul Yee Mansion penthouse – and of course some of the things I experience with the shrooms and Four Sigma Foods.