Healthy fare Melbourne

After hitting all the cafes I mentioned here, one should definitely check out the following clean eating spots while in the mecca of all things food, aka Melbourne.

Clean Eats and Treats (non cafe)

The best airport snacks I didn’t get to enjoy; the glass bottle smashed on the floor. Sadness.

Green Press, Little Collins Stret, CBD

This little shop offers cold pressed organic juices, raw treats, smoothies and clean lunch options. They’ve created their own version of a donut, made with pumpkin and almond meal. My favorite juice: Captain Planet with blue green algae, coconut water and grapefruit.

Ex salad master of Laneway Greens waiting for her smoothie.

Laneway Greens, Flinders Lane, CBD

This small salad bar on Flinders Lane should make the cut to any list of salad bars, great lunches, healthy food, smoothies, and value for money joints. I might be a bit biased to talk about this place since I was part of the team from day 1, but at least I can say that they really ARE what they preach. No cutting corners, all clean and hearty fare, big enough portions to save some for later, and smoothies that are the best money can buy. I can’t recommend any one salad, since all of them are to die for, but the Miso Salmon would probably be my favourite, along with the Seared Tuna. All dressings are made in house, with no extra sugars or additives. You can also get your smoothie bowl and chia pudding fix at LG, or grab a fresh pressed juice to go. 

Glass box of pure goodness at Pana.

Pana Chocolate, Church Street, Richmond

This little chocolate shop on Church Street sells the most delicious handcrafted raw treats you can find. In addition to their chocolate bars, Pana sells different slices, pops (think ice cream pops but made from chocolate, coated with nut crumble), truffles and such. Guilt-free indulgence at its’ best! 

Guilt-free lamingtons. Nom.

Terra Madre, High Street, Northcote

Not a cafe or a quirky small independent artisan shop, but the best shop for all things organic, natural and eco-friendly. Fresh veggies, breads and eggs, huge bulk section full of nuts, seeds, flours, spices and dry cooking things, and everything you could imagine buying for your kitchen (and bathroom). Cheap cheap, too!

Bulk goodies at Terra Madre.

Yo-Chi, several locations

Froxzen yoghurt to the win! They usually have one soy option and one coconut-based option for vegans, otherwise the flavours speak for themselves: how about rose, matcha or mango? The various toppings seal the deal. Other great sweet tooth fix: Frozen froyo on Chapel street and Melbourne Central. 

Nordic Food Co. selling homey goodies in Alma Park on Saturdays at the Hank Marvin Markets.

Markets: Queen Victoria, South Melbourne, Prahran – and pop-up markets such as Hank Marvin

Fresh seasonal veggies and fruit, delicatessen and anything you might need for a picnic in the park, the markets are my go-to place when it comes to weekly shopping or being ingredients for a dinner with friends. Best hummus in the world: South Melbourne market, Steve’s Deli. You can also find coconut cheese from South Melbourne market! 

Australia’s “Health” Food Scene; Naturally Good

So-called health foods are an ever rising term that is used to describe basically anything that is made from somewhat natural ingredients, with perhaps a Certified Organic label, and usually a host of free-from claims such as “dairy free wheat free fructose free” and many others. With the rising trend of gluten free diet, even some milk cartons now tout they don’t contain gluten (if they did, we should be worried). Sometimes it can be rather confusing trying to figure out what is good for you and what not so much, and I suppose it is better to eat an all natural bar rather than a mars bar, even though it contains 3 different sugars in addition to the sugars from the dried fruit it includes.

I’ve frequented countless health food stores since coming to Australia. This weekend I visited the largest natural and organic products trade show in the Southern hemisphere, Naturally Good Expo, to see what’s up in the field in Down Under, and if they’d come up with something new and interesting. What I found out was that Aussies, too, like their coconut water and all things “paleo”. I don’t think a snack bar that is based on dried fruit is what they ate in the paleolithic area, but who am I to judge. If you sell it as paleo, it sells. Talking about snack bars, I encountered a company who uses indigenous Australian wild herbs in their snack bars. Yes, the base is the usual date and almonds, but at least they are trying to make something new. Kudos for that! Another interesting exhibitor was a company making cricket flour, which I think should become a big thing in the next few years. The crickets don’t even taste that bad, to be honest.

Kakadu plum and other indigenous Aussie coolness in a palatable form.
Kakadu plum and other indigenous Aussie coolness in a palatable form.

I got upgraded as a VIP guest at the expo, so I got to much on some donuts in the lounge while sipping on a gel-like juice with chia seeds (chia still going strong!). Noshu donuts were actually a pleasant clean eat treat: baked, all natural gluten-free and sugar free donuts that are low carb, have 150 kcals each, have a decent texture and also taste pretty delicious. Some might wonder how this equation can possibly equal good taste and texture, but one must not except a Dunkin’ Donuts kind of mouthfeel with these babies. Omnom.

These donuts. Epic.
These donuts. Epic.

Besides the regular date bars and other treats (Aussies love their granolas!), protein powders were well represented. In addition to the regular whey and “vegan” protein (usually combo of pea and rice), the combo of protein and greens is popular. Naturally Good was definitely an interesting expo to visit, and even though it was way smaller than the trade shows I’ve previously visited, it had some interesting lectures and it was easy to talk to people. One highlight of the show was definitely lazertag game at the networking cocktail event. Best networking activity possible, specially for the wellness industry!


Tila Kaupungissa, growing organic food movement

It makes me happy to see that people in Finland too are starting to pay more and more attention to the (too often low) quality of their food. Even if going back to the roots and eating foods your grandmother knew to be good to eat is just for the sake of being oh-so-trendy and because everybody else is doing it, I still think it’s a win-win situation: small producers get much needed income and support, people get to know what real, near produced food is, and they maybe appreciate the valuable ingredients more. There is a big difference between frozen, prepacked and slices veggies to fresh ones straight from the farm. Some state that there is a difference between soy/corn fed and grass-fed meat, let alone wild game, too. Go figure! Once you know how you want to take care of yourself and others, the next thing is to figure out how to do it. Luckily, the options are growing and the selection is getting wider.


More farm fresh and organic products in Tampere
More farm fresh and organic products in Tampere

Yesterday I visited the opening of Tila Kaupungissa(Space in the City), a new sort of organic incorporated store in Tampere. For 100€ you can buy a share of the store, which entitles you to certain discounts as well as events. Some of the products come from owner farms, in addition to the imported organic items. The shop is open to anyone, not just the owners.


Got greens?
Veggies from a near-by farm

The opening of Tila was filled with people (mostly older), and I believe there is strong demand for this kind of action. Currently there are only few organic stores in Tampere, and not many of them sell organic produce. Somehow it seems like all the organic stores are located in the same small area, too; good for the customer to be able to shop in different places at once, but may be challenging for the entrepreneurs in terms of competition. Though the organic movement is improving, the majority of the supermarket chains still keep on advertising food like products as opposed to veggies, and they don’t offer substantial organic selection. The strength of these small, person-run stores lies in their personality and character. It is always nicer to go to a store where you talk to people, maybe have a cup of coffee or tea, and know that you are supporting a good cause.


Space in the city
Space in the city

In addition to Tila Kaupungissa, one can find good produce and great food ingredients as well as natural cosmetics and products around Tampere, for example the following:

Vegetarian/vegan stores

  • Ruohonjuuri, in Keskustori. Besides offering the most variable selection of packaged superfoods and organic food products for almost all possible needs, Ruohonjuuri has some organic frozen products as well as produce and dairy. The store also stocks a large selection of natural cosmetics, bodycare products as well as essentials for cleaning, babies and pets. The store has become my second home since moving back, because in the corner just happens to be my other workplace! So, with your shopping you can also enjoy delicious, organic raw smoothies, cakes and chocolates made on-site.
  • Runsaudensarvi, in Kauppakatu (behind the City Hall). My go-to place for bulk items: nuts, seeds, beans, flours, trail mixes and fruit treats, superfoods, etc. The bulks are cheaper than in other stores, and you can choose how much to buy, win-win! They have a great selection of other vegan cooking products, too. The staff is very nice, and there is a tea corner with some books and (vegan) magazines to read, too. 10% discounts to members of certain assocations (i.e Animalia), product samples and small gifts with a purchase over 5€!
  • Punnitse&Säästä, in Kuninkaankatu (Next to Anttila). Largest variety of bulk items, including candies, sugar coated fruits and non-vegan items. In my experience it is more expensive than Runsaudensarvi. The abundance of selection can make you go nuts over nuts, and besides getting sugar high you end up emptying your wallet.

Local food & organic stores

  • Ruokapuoti Lempi, in Tammelantori. Lovely interior and a cafe corner, this store offers produce, meat and dairy products as well as some bakery items from near-by farms. Great place to stop by when visiting the Tammelantori market. If you are in the area, also check out Kahvilla cafe, which is on the same street as Lempi.
  • Luomukauppa Ani, in Kauppahalli. If one visits Tampere, they simply must go to Kauppahalli (market hall). Just for the sake of the atmosphere.

Now is the best season for spending some time in the outside market – something I always want to do, no matter where I am. Too bad the season in Finland is so short, so you must make the most out of it! Nothing so far has beat the combo of sunshine and strawberries!

Moomin hut
Moomin hut

Best of Hong Kong

Everything good ends at some point. I have now been away from Finland for almost a year, living in another continent, speaking different languages and doing many things I could or would not do in Finland. Now it’s time to say hello to Finland for a while. Here are some of my favorites from the past 4 months.


There is much more to the city than just skyscrapers
There is much more to the city than just skyscrapers

It is unbelievable how much more there is to Hong Kong than just millions of people cramped in narrow streets between tall buildings. One can easily find amazing nature, from mountains to beaches and natural reservoirs, even in Hong Kong island!


Perfect Sunday: Relaxing at the East Island Markets
Perfect Sunday: Relaxing at the East Island Markets

By far, my most favorite place in Hong Kong was the Sunday market in Quarry Bay. The market is closed down for the summer, but will return again in September. I wish there was something like this in Finland – this farmer’s market really reminded me of New York!


Perfect Tuesday night: art, bubbly and nibbles
Perfect Tuesday night: art, bubbly and nibbles

There is always something interesting going on, whether it is an art gallery opening, birthday party or pop-up store. The only thing is to know where, when and what is happening.

Random statues.

Teddies in Heritage shopping area
Teddies in Heritage shopping area

HK is a huge shopping mall. Usually the malls have huge, quite random statues, that change almost monthly. Often the motifs of the statues are rather interesting, and worth taking a picture (or two).

Random street art.

Noodle time!
Noodle time!

Rather than ugly tags, one can encounter rather interesting pieces of art from the streets and alleyways. Tin Hau and Sheung Wan are the best bet for finding something interesting.

Fruit selection.

Sousop and something else
Sousop and something else

The amount, quality and price of fruit in Hong Kong came like a gift from heaven, after being seriously fruit-deprived in Japan. Here I have eaten tons of various fruit every day: lately especially mangos, since they are ridiculously cheap and usually sold cheaper if you buy 3 or 4. Other than mangos, I’ve been enjoying papayas, pineapple, some durian, mangosteens, dragonfruit, melons and the conventional apples, grapefruits, kiwi and oranges. Time for some Finnish berries!

Coffee culture.

Teakha in Sheung Wan
Teakha in Sheung Wan

Little coffeeshops offering top quality coffee blends and single-origin beans are popping up around the city, and there are several companies offering coffee tastings and other events. In stead of the Pacific Coffees and Starbucks in practically every corner, some of the best places to get your fix are: Coffee Academics (Causeway Bay), Coffee Corridor (Causeway Bay), Common Ground (Sheung Wan), Barista Jam (Sheung Wan), The Rabbit Hole (Wan Chai) and those moving coffee companies that frequent for example the East Island Market: 8 Grams and Moving Coffee, for example.


Delicious Chinese vegetarian cuisine, mostly with mushrooms
Delicious Chinese vegetarian cuisine, mostly with mushrooms

There is abundance of international food in Hong Kong. My favorite restaurant is Mana!, which serves organic, vegan and gluten-free wraps and salads as well as raw desserts and smoothies. Besides Mana, there are few vegetarian restaurant, and plenty of Chinese vegetarian cuisine (which is textured soy and often rather slimy to my taste). Sushi buffets are aplenty and affordable, Western food is more expensive than Asian. The Asian desserts were also rather interesting, maybe I’ll dedicate another post to that.
Mostly I cooked myself: various mushrooms and sweet potatoes were my favorites. I did try veggie dumplings on few occasions, but most Chinese restaurants had meat in their dishes even if it is not announced in the menu.


Back to the old times
Back to the old times

I definitely am a walker, but when you need a different means of transportation, there’s plenty to choose from. My favorite would be the Star Ferry to Kowloon side – fresh air, nice views and less crowded than the mtr. MTR is by far the fastest way of getting from A to B, but sometimes you want to relax and watch the hustle and bustle; the old-fashioned tram is perfect for that. The double-decker buses can sometimes feel like being on a theme park ride, since the drivers are rallying like on a race. The taxi isn’t a bad option, either: super cheap and easy to catch – the only problem might be the language barrier. I would not bike in Hong Kong island, but in Shatin there is even a bike route!

These are just a few things I will definitely miss from Hong Kong. I could also list the great people and sports opportunities (mYoga with it’s views to Victoria Harbor, oh man). What are your favorites?

Weekly activities

I definitely prefer action-filled weeks to those when I have nothing to do but to look at the falling rain (after a month, the rain gets rather boring) – and if it isn’t raining, I definitely want to be on the go. Luckily, last week was full of reasons for me to defy the weather and leave my bed (and by bed I mean my room, which is pretty much the same thing).

Indian “private restaurant” dinner – or how would you call a windowless room where you are the only people dining? Followed by pudding dessert (like being a kid again with the chocolate pudding!) close-by.

Spot the restaurant. Hint: it's not the one with the "cafe"
Spot the restaurant. Hint: it’s not the allay cafe


Vintage furniture store opening, and organic cocktails (4 different kinds, tried them all and then some) and “fancy” canapés in Pure Bar&Restaurant.

Mojito, strawberry orange vodka, cucumber martini, grapefruit gin - mojito and martini were the stars
Mojito, strawberry orange vodka, cucumber martini, grapefruit gin – mojito and martini were the stars


Zumba and yoga in my safe haven in Causeway Bay, mYoga.


Karen Millen cocktail event in Central with a “healthy” theme (funny that they hire male candy to serve stuff which they have no clue -nor intrest on- what it is)

Cleanse shots - served as "spinach" or "celery" or "cinnamon". Yum!
Cleanse shots – served as “spinach” or “celery” or “cinnamon”. Yum!


French Look My Baboush shoe launch in Common Ground, followed by dessert in Tin Hau (had 3 different kinds, I’m eating my way through China!)

Kinda like Tom's but "completely different!"
Kinda like Tom’s but “completely different!”
Shoe customization by le French "la mangue"
Shoe customization by le French “la mangue”


Met my lovely friend Nick, who came to visit from Tokyo. We had a fantastic day in Lamma island, and it was raining only for about 15 minutes!

Without the junk boats Nick would'v gone skinny dipping
Without the junk boats Nick would’v gone skinny dipping


Quick visit to the Hong Kong Cheese Festival (small, smelly and, well, cheesy – all in all a bit of a disappointment), followed by East Island Market and a stroll trough different neighborhoods with Nick.

First bite of street food (better response than with durian ice cream)!
First bite of street food (better response than with durian ice cream)!

Nick went back to Japan, and I started to prepare myself for yet another week of rain…maybe the junk boat summer sunny season will start soon and hopefully the rest of my weeks here would be at least almost as active as this one”