The reason for not posting for a while is not that I did not have anything to write about; quite the contrary. Last week’s Friday I got to see my mother for the first since leaving to Japan! The last week I left Paul Yee Mansion and moved to The Luxe Manor in Tsim Sha Tsui, Kowloon island.
Even the toilet in the hotel room was bigger than the room I live in! Besides the luxurious room, there was a rather satisfying gym, and very fulfilling breakfast with a lot of things I didn’t expect! And since my mother came from Finland, I got some souvenirs…
I didn’t think I missed something from Finland, but oh man, the rye bread was something divine! And let’s just say that the souvenir salmiakki I brought to work didn’t last more than 15 mins. I was not the only one enjoying it, though.
This week I did, saw, experienced and ate a lot of things I haven’t done, seen or tried before. Just to mention a few:
Oh yes, these past 10 days have been exquisite – I even got to be a pincushion, aka try Traditional Chinese Medicine and acupuncture. I will not do that 3 times a week as advised. This evening mom left back home to freezing Finland, I came back to my home to sweating hot Wan Chai, and started munching on the salmiakki I hid for this kind of situations. Homesickness? Nah. But there is quite nothing like being with family. And we were home, or at least I was. I think mom was happy to go back to the peace and quiet.
My New year’s celebrations resembled the Finnish Christmas since I spent days indoors, surrounded with family and eating heaps of special foods almost non-stop. The real Christmas in Tokyo was rather unlike what I am used to, but it was definitely interesting, too!
The Japanese have adapted some parts of Christmas that suit their taste: the holiday is just like any other day, except for the fact that Christmas cakes are aplenty, restaurants are filled with couples or groups of friends, and the Christmas jingles are everywhere.
It was a bit last-minute, but I ended up spending my Christmas eating the most fabulous and abundant buffet possible (thank you Intercontinental Hotel), with live music and the most wonderful company possible: my father. I was sleeping in a nice hotel, in a Western bed with a real pillow for the first time in months. What a better way to spend the most important holiday of the year! On Christmas Day we went for a walk in Yoyogi koen, watched the crowds sitting in the sunshine in Harajuku, got lost trying to find our way to Roppongi Hills, and had a terrific dinner in an izakaya (6 days for dad in Japan without eating sushi, it was about time to have some on the last night!).
Since there has been enough food porn on the blog lately(and surely there will be plenty more to come), I will not post pictures about the Christmas feasts. I am not sure if your imagination will do justice to the delicacies, but oh well. I do have pictures of other things than food, too!
My dad traveled from Thailand to meet me, so his presents from Finland had suffered a bit on the road and in the heat and moist climate. I can say that before I could have never imagined eating this, not to say enjoy it, but different sorts of salmiakki candy mushed and melted together, blended with scrapes of the paper bag they were packed in, served from a shower cap was rather enjoyable. I finished the whole kilo, and licked my fingers afterwards. This is what I call patriotism!
Last week I found out that something is coming my way to Beppu, from Finland. Yesterday was my lucky day, but unfortunately I missed it. Instead, I found this on my mailbox.
For a while I thought I would have to go all the way to Beppu to get my package, but then I recruited a Japanese friend to call the yuubinkyoku (post office). And, like a Christmas miracle (yes, I know it is October and the weather is still +20), they promised to deliver the package on the same evening.
I received a call 40 minutes before the agreed delivery time, and just like that, it was Christmas for me!
Wasa näkkileipä/knäckebröd (the Swedish girls got knäckebröd from Ikea in Fukuoka last weekend for 300y small pack, expensive!), two packs of Finn crisp bread (now I will have to find something to put on it!), 4 grain (oat, wheat, barley and rye) groats for making porridge, instant apple-cinnamon porridge, loads of Moomin-stuff (raisins, gum, pastilles), candy (Fazer’s best, plus salmiakki) gum, and best of all: some raw chocolate, cocoa nibs, mulberries and goji berries.
And let’s not forget the 4 crossword puzzle magazines!
With these omiyage, I will survive until Christmas!