Hong Kong Vappu

I have never been a big fan of Vappu, as Labor Day or May Day is known in Finland, so it was not a big deal for me to to be abroad and “miss” the holiday and all the drunkness that annually invades Finland for few days. Here in Hong Kong Labor Day is a public holiday as well, and our Finnish team did the best we could to have some vappu feeling.

 

Munkki, just like at home
Munkki, just like at home

Last Saturday me and my dear roommates cramped into our tiny kitchen to prepare the traditional munkki pastries (donuts, basically deep-fried pulla dough), which apparently turned out just right! Team work at its’ best, one might say.

 

Sugar and syrup, yeast, lemon and raisins make the other staple Vappu treat
Sugar and syrup, yeast, lemon and raisins make the other staple Vappu treat

Last Friday I prepared sima (mead with raisins) to be ready for Vappu. On Tuesday we had few other Finns outside of our office gang to join us for a lovely evening -at the office- of listening to a myriad of 90’s songs and memorize our dear Motherland. The actual Labor Day, vappupäivä, was rather different than the usual picnic in the park – I got to cross another thing on my to-do list: junk boat!

 

Junk Boat with a nice sunny filter
Junk Boat with a nice sunny filter

 

Even though the weather was rather homey (cold, windy and almost rainy), the day on a boat was really nice!
Junk boat trips are usually organized in the warm months; basically you gather about 20-30 people to spend the day on a boat, chilling and doing some water activities. Not bad, unless you burn yourself or jump off the boat in a weird angle.

 

Sunny filter for brave swimmers
Sunny filter for brave swimmers

 

I hope I get to go on a junk boat trip again, and the next time the weather would be warm enough for me to actually get in the water and try wakeboarding! (Okay, I was about the only one not swimming, but it was damn cold.)

Did I miss the Finnish version of Vappu? Not a bit. We shall see where I’ll be next year!

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Monthiversary

It’s been a month and a day since I came to Hong Kong. Time flies, though on one hand it seems like much more than just a month that I’ve been here. Besides work, lately my life has been filled with the following.

Nice views from the tram
Nice views from the tram

I took my first tram ride as well as the ferry to Kowloon last week!

Notorious sushi buffet (yes that is ice cream, one third of our order) after paying the rent
Notorious sushi buffet (yes that is ice cream, one third of our order)

Gluttony in sushi buffet after paying the rent. You never know if you’ll order will come or not – they might bring 6 oysters even if you didn’t order anything after the 12 ice creams they brought…

Red wine chocolate macaroons and wine in East Island Markets
Divine red wine chocolate macaroons and wine in East Island Markets

I can never get enough of the New York vibe in East Island Markets and it’s small, often local producers.

Michelin-worthy dining
Michelin-worthy dining

Hanging out with friends; we went to a Michelin renowned dumpling place, where we got to sit in the back room next to bags of who-knows-what. Not bad for 2€ meal, but definitely not worth the Michelin.

Canapés at Libertine
Canapés at Libertine

Foodie club’s event as well as a gallery opening for Adidas – more of that lovely New York atmosphere for me!

People who have eaten or have diarrhea should not go swimming
People who have eaten or have diarrhoea should not go swimming

Yeah, I have done other things than just eat! I went to test the swimming hall, and it surely was an experience! if Chinese people are on your way when walking, they tend to have the same chaos in the water, too. And even at 8 am, the pool has more people than a Finnish pool has in a whole day!

And the happiness continues tomorrow, when I get to see my mom for the first time in over half a year! And I get to spend over a week on the other side in Kowloon, in a hotel! And I don’t have to cook! And I get to go to the gym! And I can finally do all the tourist stuff there is! So much exclamation points that I’ll start getting embarrassed!