Whole lotta food love

No idea where the name comes from
No idea where the name comes from!

Lucky to be working in the food industry, I was able to visit Asia’s largest Food & drink, hotel, restaurant & food service exhibition HOFEX, held in the Hong Kong Convention and Exhibition center this week. During the first 3 days, the expo had 38,297 buyers – not quite the same caliber as any expo in Finland!
If Natural Expo West/East in the States (or any other natural/organic expo for that matter) would be my Heaven, HOFEX probably is something right outside Heaven’s gates. Exhibitors in 3 floors, from so many different cultures, presenting what they perceive as the best from their country. (Scandinavia was not represented at all, though at least I saw one oven door manufactured in Sweden!) Unfortunately for me, European Fine Meats were well presented. On the other hand, the only producer of quinoa products was from Holland – Go Europe!

Scottish lard
Premium Scottish lard

Besides the culinary presentations, panels and other cookings, there was barista championships and the more visually intriguing flairtending competition as well as some rather fancy culinary competitions. And of course some the cool kitchen equipment was tested on-site – I saw some pretty cool sushi making machines as well as veggie spiralers, among others.

Food is art and I was definitely taking picture of the cupcakes
Food is art and I was definitely taking picture of the cupcakes

The thing I like most about this kind of events (besides all the nibbles), is to talk to interesting people who possibly share same interests and have passion about their work (hopefully). In general, I was maybe a bit surprised how many pig legs there was, and so much ice cream! It seemed like pretty much all of the European countries were focusing on meat, alcohol and possibly some cheese. Food traditions rather than trends…

Not your regular cuppa joe
Not your regular cuppa joe

Speaking of trends, the extensive coffee and tea sections were rather seducing. I got to try my first ice drip coffee, which was surprisingly soft – I tried the same Vietnamese beans as hot dripper coffee, and the flavor was much more intense. The coffee had been dripping for 2 days until ready to drink. In Hong Kong, single origin beans and more love-requiring brewing methods are definitely a hit – when Hong Kongers don’t drink bubble tea or milk tea, they at least value their coffee! About beans…the only single origin bean is not coffee, anymore.

Pure, single origin chocolates from Vietnam, from 72% to 82% cacao
Pure, single origin chocolates from Vietnam, from 72% to 82% cacao

I admit being a “bit” of a snob when it comes to certain things. Chocolate just happens to be one of those things that I will rather not put in my body, if it’s low quality. Some chocolove-talk in HOFEX got me an invitation to taste these amazing single-origin chocolates from different villages in Vietnam. Though I do prefer raw chocolate to processed ones, these sweeties were pretty impressive: the only ingredients used are the specific cacao beans and sugar.

Simplicity at its' best
Simplicity at its’ best

When it comes to processed chocolate, these ones were top notch. From cool packaging design to the origins of the bean, Marou has got it figured out. Lucky me, I still have their event invitation which was a chocolate bar. Plus I got a goodie bag with their special golden chocolate, which cannot be bought anywhere. What a dilemma – I don’t want to eat it, but how can one resist the temptation?

Oh, expos, how I love you. If I ever get to go to Fancy Food Show or Expo West, I’ll be happy for months in advance! I hope the next time won’t be too far away from now.

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Monthiversary

It’s been a month and a day since I came to Hong Kong. Time flies, though on one hand it seems like much more than just a month that I’ve been here. Besides work, lately my life has been filled with the following.

Nice views from the tram
Nice views from the tram

I took my first tram ride as well as the ferry to Kowloon last week!

Notorious sushi buffet (yes that is ice cream, one third of our order) after paying the rent
Notorious sushi buffet (yes that is ice cream, one third of our order)

Gluttony in sushi buffet after paying the rent. You never know if you’ll order will come or not – they might bring 6 oysters even if you didn’t order anything after the 12 ice creams they brought…

Red wine chocolate macaroons and wine in East Island Markets
Divine red wine chocolate macaroons and wine in East Island Markets

I can never get enough of the New York vibe in East Island Markets and it’s small, often local producers.

Michelin-worthy dining
Michelin-worthy dining

Hanging out with friends; we went to a Michelin renowned dumpling place, where we got to sit in the back room next to bags of who-knows-what. Not bad for 2€ meal, but definitely not worth the Michelin.

Canapés at Libertine
Canapés at Libertine

Foodie club’s event as well as a gallery opening for Adidas – more of that lovely New York atmosphere for me!

People who have eaten or have diarrhea should not go swimming
People who have eaten or have diarrhoea should not go swimming

Yeah, I have done other things than just eat! I went to test the swimming hall, and it surely was an experience! if Chinese people are on your way when walking, they tend to have the same chaos in the water, too. And even at 8 am, the pool has more people than a Finnish pool has in a whole day!

And the happiness continues tomorrow, when I get to see my mom for the first time in over half a year! And I get to spend over a week on the other side in Kowloon, in a hotel! And I don’t have to cook! And I get to go to the gym! And I can finally do all the tourist stuff there is! So much exclamation points that I’ll start getting embarrassed!